Food Safety & Hygiene Level 1
or someone working in a setting that deals with food, it is important to understand the basic principles of food hygiene to ensure any food sold by the business is safe to consume
This course has been formulated to educate those people who do not work directly with handling or preparing food, but work in an organisation whefre food is handled elsewhere or people who work with low-risk foods
On successful completion of the course, you will be sent a CPD verified certificate. This can also be used to provide evidence for audit and compliance
Who Should Take This Course?
Front of house employees.
Food delivery drivers
The course is divided in to following parts
The course is divided into five accessible, interactive modules and includes an assessment at the end:
Food Safety Hazards
Food Safety Controls