or someone working in a setting that deals with food, it is important to understand the basic principles of food hygiene to ensure any food sold by the business is safe to consume

This course has been formulated to educate those people who do not work directly with handling or preparing food, but work in an organisation whefre food is handled elsewhere or people who work with low-risk foods

Certification

CPD Certified

On successful completion of the course, you will be sent a CPD verified certificate. This can also be used to provide evidence for audit and compliance
 

Course Duration

2 Hours

Who Should Take This Course?
For Instance

Waiters.
Bar workers.

Front of house employees.

Food delivery drivers
Checkout staff.
Kitchen porters.
Warehouse staff.

Content

The course is divided in to following parts

The course is divided into five accessible, interactive modules and includes an assessment at the end:

Food Safety Hazards 
Food Safety Controls 
Personal Hygiene
Cleaning Activities 

This course is designed to assist anyone who, prepares, handles or serves food in the catering industry.

By law, all food handlers must have the knowledge and understanding of the basic principles of food hygiene. This course will provide relevant food hygiene information by using a wide variety of methods for making sure that participants understand their duties and responsibilities.

Certification

CPD Certified

On successful completion of the course, you will be sent a CPD verified certificate. This can also be used to provide evidence for audit and compliance
 

Course Duration

3 Hours

Who Should Take This Course?
The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.

This course is appropriate for food handlers in multidisciplinary catering environments for instance

Bars

Schools

Colleges

Kitchens, hospitals,

Restaurants

Mobile food trucks

Hotels

Takeaways

cafes

Content

The course is divided into following parts.

Microbiological Hazards 
Physical, Chemical and Allergenic Hazards 

Food Storage 
Food Preparation 
Personal Hygiene 

Food Premises Design and Cleaning Schedules .
Further Information 

This course is designed for supervisors and managers in the catering industry for them to be able to understand their responsibilities which also covers HACCP food safety management system.

This course provides insight into food hygiene essentials but also legal responsibilities. Furthermore, it provides details regarding the controls that can be implemented for making sure that the food handling process is safe and hygienic.

Certification

CPD Certified

On successful completion of the course, you will be sent a CPD verified certificate. This can also be used to provide evidence for audit and compliance
 

Course Duration

4 Hours

Who Should Take This Course?
 

Regulation (EC) No 852/2004 on the hygiene of foodstuffs states that food handlers must be trained in food hygiene matters ‘commensurate with their work activities. This course is also advised for catering businesses who are aiming to achieve a level 5 in the Food Hygiene Rating Scheme

This course is suitable for supervisors and managers in various types of establishments. For instance

Hotels

Restaurants

Cafes

Fast food establishments

Takeaways

Kitchens

Mobile food trucks

Schools & colleges

hospitals

Content

the course is divided into following parts

Food Safety Legislation 
Food Contamination 
Controlling Contamination 
Micro-Organisms 
Non-Bacterial Food Poisoning 

Temperature Control 
Food Preservation 

Premises and Equipment Design 

Pest Control 
Training Staff 

Implementing a Food Safety Management System 
Food Safety Management Tools